Menu For The Week Of 4/19

Entrees

Beef Meatloaf

Lower carb take on the classic, served with caramelized onion gravy and cauliflower or regular mashed. Calories: 338; Protein: 22g; Carbs: 7g; Fat: 24g

$12

Greek-style Pork Stew

Tender pork in a rich sauce served with cauliflower or regular rice. Calories: 288; Protein: 46g; Carbs: 5g; Fat: 7g

$12

Stuffed Bell Pepper

Bell pepper stuffed with seasoned ground turkey and cauliflower or regular rice, baked and served on a bed of sauteed kale. 472 calories, 28g Fat, 33g Carbs, 37g Protein

$12

Shrimp and Sausage Gumbo

Classic Cajun stew with shrimp and andouille sausage with okra, served with cauliflower or regular rice. Calories: 381; Protein: 32g; Carbs: 31g; Fat: 16g

$12

Salmon Cake

served with your choice of two sides from the build your own menu and remoulade. Macros vary based on sides chosen. Salmon Cake: 150 Calories, 7g Fat, 6g Carbs, 15g Protein Remoulade: 150 Calories, 8g Fat, 2g Carbs

$12

Chankonabe

a lower carb version of the hearty "sumo wrestler's soup" with chicken, zucchini noodles, shredded cabbage and vegetables in a rich broth.

$12