Menu For The Week Of 4/5/2026

Entrees

Shepherd's Pie

Ground beef cooked with onions, mushrooms, peas and carrots in a flavorful sauce served with cauliflower mashed.

$12

Grilled adobo marinated pork

Pork marinated in adobo, grilled and served with yellow cauliflower rice, veg and a cuban style mojo sauce.

$12

Moroccan stewed chicken

Chicken cooked with spices, onions, garlic, olives, raisins and preserved lemon served with cauliflower rice.

$12

Flounder Provencal

Fillet cooked with peppers, onions, tomatoes and olives. Served with zucchini noodles.

$12

Salmon Cake

served with your choice of two sides from the build your own menu and remoulade. Macros vary based on sides chosen. Salmon Cake: 150 Calories, 7g Fat, 6g Carbs, 15g Protein Remoulade: 150 Calories, 8g Fat, 2g Carbs

$12

Posole Rojo

Pork or chicken cooked in a flavorful broth seasoned with spices and red chilis with hominy, shredded cabbage, radish and lime.

$12