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Menu For The Week Of 5/3/2026


Entrees



Beef Pot Roast
Sliced braised beef in caramelized onion gravy served with roasted carrots and parsnips and cauliflower or regular mashed. Calories: 435; Protein: 54g Carbs: 36g Fat: 12g (includes carrots and parsnips)
$12
Beef Pot Roast


Pork and Green Chili Stew
Pork seared and then cooked in a sauce of green chilis, tomatillo, tomato and cilantro. Served with cauliflower or regular rice. Calories 330; Protein 46g; Carbs 16g; Fat 11g
$12
Pork and Green Chili Stew


Greek Grilled Chicken
Chicken marinated in lemon, garlic and herbs grilled and served with homemade tzatziki, cauliflower or regular rice and grilled vegetables. Calories 286; Protein 38g; Carbs 8g; Fat 13g (includes vegetables)
$12
Greek Grilled Chicken


Broiled Shrimp and Sausage
Shrimp marinated in lemon and garlic, broiled with sausage, peppers, and onions. Served with cauliflower or regular rice. Calories 340; Protein 34g; Carbs 13g; Fat 18g
$12
Broiled Shrimp and Sausage


Posole Verde
Low carb version of the classic mexican soup with your choice of pork or chicken with cauliflower, hominy, shredded cabbage, sliced radish, and lime in a broth flavored with tomatillos, green chilis and spices. Calories 416; Protein 41g; Carbs 30g; Fat: 14g
$12
Posole Verde

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